valine - translation to french
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valine - translation to french

CHEMICAL COMPOUND
Váline; L-Valine; L-valine; Valine metabolism; Α-Aminoisovaleric acid; 2-Amino-3-methylbutanoic acid; 2-amino-3-methylbutanoic acid

valine         
n. valine, amino acid found in plant and animal proteins

Definition

valine
['ve?li:n]
¦ noun Biochemistry an amino acid which is an essential nutrient in the diet.
Origin
early 20th cent.: from val(eric acid) + -ine4.

Wikipedia

Valine

Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes. It is encoded by all codons starting with GU (GUU, GUC, GUA, and GUG).